-40%
PURE ALMOND BUTTER FRESH ORGANIC COLD PRESSED 2 OZ 4 OZ 8 OZ 1 LB 2LB-UP TO 12L
$ 4
- Description
- Size Guide
Description
PURE ALMOND BUTTER FRESH ORGANIC COLD PRESSEDMETHOD OF EXTRACTION: COLD PRESSED
CHOOSE THE SIZE OF YOUR CONTAINER FROM DROP DOWN MENU
INGREDIENTS:
PURE ORGANIC ALMOND BUTTER. NOTHING ELSE.
SHIPS IN A FOOD GRADE PLASTIC CONTAINER.
PRODUCT IDENTIFICATION:
Product Name:
Organic Almond Butter
Botanical Name:
Prunus amygdalus
Synonyms:
Amygdalus communis var dulcis, Amygdalus dulcis, Prunus communis
INCI Name:
Prunus amygdalus (almond sweet) oil (and) hydrogenated almond oil
CAS #:
68334-28-1 / 8007-69-0
Country of Origin:
USA
CLASSIFICATION:
Chemical Identification: Butters, almond; vegetable triglycerides
Flash Point NOT less than 220
°C (428 °F)
Classification NP
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: White to off-white color soft solid.
Solubility: Characteristic faint typical odor.
Melting Point:
Soluble in alcohol and oils. Insoluble in water.
Solidification Point:
50 – 60 °C
Peroxide Value: 40 – 50
°C
Acid Value: < 5
Iodine Value: < 2
Saponification Value:
60 – 90
Extraction Method: 175 – 200
Expeller pressed oils from the seeds, which is followed next by the hydrogenation of the almond oil.
Constituents:
Lauric, myristic, palmitic, palmitoleic, margaric, margaroleic,
stearic, oleic, linoleic, a-linoleic, arachidic, eicosenoic, behenic,erucic acids
Illinois buyers are responsible for applicable sales tax. (6.25%)
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